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Rosemary from Provence



Le romarin de Provence Soléou-aromate- sutilise sur les poissons, viandes, tomates et aubergines en grillade ou dans les courts-bouillons.

 Soléou Provençal rosemary is used on fish, meat, tomatoes and aubergines, either grilled or in stock.

Practical and ready to use, this double grind mill means that the herbs are ground finely or roughly, depending on the consumer’s requirements. The mill can be used either on the table or in the kitchen. It contains herbs grown and picked in Provence.

 

 

Contents 25g

Technical Data



RSS/ATOM Feeds SOLEOU - LA COMBE - 83690 SALERNES - FRANCE - SAS au capital de 406 600 € - FR55351018247 -
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chugou@soleou.com - Site Map -
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