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Provençal Herbs



Les herbes de Provence-aromates- s'utilisent sur les poissons, viandes, tomates et aubergines en grillade ou dans les courts-bouillons.

Provençal herbs can be used on fish, meat, tomatoes and aubergines, either grilled or in stock.

Practical and ready to use, this double grind mill means that the herbs are ground finely or roughly, depending on the consumer’s requirements. The mill can be used either on the table or in the kitchen. It contains herbs grown and picked in Provence.

 

 

Content 20g

Technical Data



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