Organic Oil for Cooking and Pan Frying

Organic oil for cooking and pan frying is used to brown meat in the frying pan, to simmer vegetables in the pot, fry doughnuts and pancakes and drizzled over oven-baked dishes.                                             
The oil resists very high temperatures (180°C).                                             
The bottle is tinted to protect the oil from light and preserve all its organoleptic qualities.                                                                                         
Organic oil certified by Ecocert.

Contents 75 cL