Hazelnut oil

Hazelnut oil combines with Sherry vinegar to create subtle dressings. Drizzle over a starter, avocado or fish and poultry when cooking is completed, to enhance the taste. This oil can also be used to replace butter in short biscuits, yoghurt cakes or pancake mixture.

 
This oil is rich in omega 3, an essential fatty acid that our bodies must get from our diet

Contents 25 cL

Technical Data