Sherry Vinegar

Soléou Sherry vinegar is used for cooking fish or poultry, such as fillets and also foie gras. It combines perfectly with walnut or hazelnut oil to create dressings with a subtle flavour.                                                                                                                       
The unique production process involves ageing in oak casks, for a characteristic flavour.                                                                                                                                       
Occasional usage for speciality, quality dishes

Contents 25 cL.

Technical Data